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I have always loved Ryvita Whole Grain Rye Crispbread and recently I discovered that they have some great new varieties including one named Pumpkin Seeds and Oats. I’ve been enjoying these with herbed goat cheese for a nice light lunch.
Today, after reading a message on my backpacking recipes blog from oregonhiker, I decided to try them with hummus. I also had some baba ghanouj so I had one crispbread with each of the dips. The hummus was delicious and had enough flavor that the Ryvita didn’t overpower it. The baba ghanouj was simply amazing — even better than the hummus.
I think I might have a new craveable treat!