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saving the best to last

saving the best to last

When I was little I remember Dad going to a restaurant in the little village of Breslau, Ontario. Eventually he became friends with the chef who shared his recipe for ribs and pigs’ tails with my Dad. I still make this recipe from time to time. As you can see from the photo, my little guy loves these.

sauce for ribs

3 tablespoons vegetable oil
1 1/2 tablespoons worchestershire sauce
3 tablespoons fresh lemon juice
1 cup apple juice or water
2 tablespoons brown sugar
1 cup ketchup
1 tablespoon dry mustard powder
1/4 to 1/2 teaspoon cayenne pepper
1 teaspoon celery salt

Pre-cook the ribs for 2 hours at 375°F. Mix the sauce ingredients together and pour  over the pre-cooked ribs. Bake at 375°F for an additional 1/2 hour.