It’s been months since I’ve blogged on craveable. Many things have been going on — everything from working on my next book to some medical issues.
I’ll be posting new ideas, recipes and wine finds over the coming months.
This isn’t a recipe but it is one of my favorite lunches. Sometimes I make it as a course for a dinner. So what’s in it? Sliced tomatoes, bocconcini, fresh whole basil leaves, and some wickedly delicious hot peppers. Then it is drizzled with some good olive oil, seasoned with some cracked pepper and kosher salt and served with a nice slice of Italian bread.
It looks very pretty on the plate and it is healthy. The hot peppers are from our friend Antonietta. If I am not mistaken the plants came from her Mother in Italy. Every year Antonietta harvests the peppers from her garden and packs them in olive oil. She gives a few jars to my brother-in-law and he always saves one for me because he knows how much I love these firey peppers. They are much hotter than a jalapeño pepper.
Yum! Definitely craveable!