I love pomegranates as they remind me of Christmas and my childhood. Santa always left one in the toe of my stocking. Yesterday when I went to the market they had bags of 5 pomegranates for $1.00. A great deal considering they are usually $2 or $3 a piece here. These were on the reduced rack because the skins weren’t looking so great. They were still nice and firm and heavy. I knew that they would be juicy and ripe.

For years I have struggled with the frustrating task of removing the seeds from their protective pith.

Yesterday when we came home I was watching a holiday special on Food Network Canada. I missed the name of the program but some of the Canadian Food Network Chefs were hanging out and cooking a meal together. Laura Calder, from French Food at Home fame, was preparing an endive and mâche salad with a pomegranate vinaigrette. When preparing the fruit she did it differently than I had seen done before. I tried it this morning and it worked beautifully.

Laura filled a bowl with cool water and then cut the fruit in quarters. She gently removed the fruit under the water. Why this works so wonderfully is that the little gems of fruit sink to the bottom and the pith rises to the surface. Brilliant!

I highly recommend this method. It doesn’t make near as much mess as happens when you tap the fruit out over a bowl.

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