Well it is the morning of day three for my daikon radish sprouts. I can’t wait until late Monday or Tuesday when they are big enough to use in a nice wrap or on a sandwich.
If you are growing sprouts you have to remember to rinse/water them twice a day. Once they reach the desired size you can stop watering and put them in the fridge.
I thought I’d share a photo of the progress just so you can see how simply and easy this process is.
It is a great thing to do with your young children too. After all, we all remember the seed in the little cup with the damp paper towel and how exciting it was to see it grow.