I’ve been blogging at www.wildernesscooking.com for quite some time now and starting a more mainstream cooking blog was bound to happen sooner or later. I love to cook and share my cooking experiences with others which is only fitting seeing as I am a published cookbook author and am working on a second book.
So what’s going on in the craveable kitchen today?
Well I am growing sprouts in a mason jar on my counter. It’s pretty easy to do. All you need is a clean glass jar, a small piece of cheesecloth, an elastic, water and some sprouting seeds.
I started the daikon radish seeds on Thursday around 3:00 pm. I added 1 1/2 tablespoons of sprouting seeds from www.sprouting.com to 1 cup of water in my mason jar. I gave them a swirl and let the seeds rest in the water until about 8:30 pm. Then I put the cheesecloth and elastic on the bottle and drained the water. I sat the jar upside down in a bowl for about 30 minutes to let them drain well.
Friday morning I rinsed and drained them and I am about to do another rinse before I go to bed.
By Monday or Tuesday I should have a great crop of spicy sprouts for wraps, sandwiches, salads or a garnish for soup.
I’ll post another photo later in the day on Saturday or early Sunday morning so you can see the progress for yourself.