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I’ve been on a bit of an Italian food kick of late so I thought I would share this recipe. It is one of my favorites and if I do say so myself; delicious.
Italian wedding soup
© 2006 Laurie Ann March
makes 6 to 8 servings
Italian wedding soup is, by far, one of my favorite meals on a [...]

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a home version of the recipe from A Fork in the Trail ©2008
makes 2–3 hearty servings
Italian for “little ears,” orecchiette has a shell-like appearance and holds delicate sauces well. If you cannot find it in your grocery store, you can use baby shells or linguini. I like to use a good quality extra virgin olive oil [...]

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A magazine called Get Out! Outdoor Adventure in the Ohio River Region used a recipe from my book A Fork in the Trail called Banana Breakfast Bars in their March issue. It is a filling a decadent treat for the trail that you make at home for a grab-and-go breakfast. The beauty of this recipe is that it makes [...]

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It’s been months since I’ve blogged on craveable. Many things have been going on — everything from working on my next book to some medical issues.
I’ll be posting new ideas, recipes and wine finds over the coming months.
This isn’t a recipe but it is one of my favorite lunches. Sometimes I make it as a [...]

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Our dear Italian friend, Antonietta, makes these at holiday time. A few years ago she graciously shared the recipe with me. These cookies are delicious and gluten free.
Of course, I’ll be making a batch of amaretti really soon. When I do, I’ll post a photo or two.
amaretti cookies
1 1/2 cups sugar (and 1/3 cup extra [...]

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