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Archive for May, 2009

I have always loved Ryvita Whole Grain Rye Crispbread and recently I discovered that they have some great new varieties including one named Pumpkin Seeds and Oats. I’ve been enjoying these with herbed goat cheese for a nice light lunch.
Today, after reading a message on my backpacking recipes blog from oregonhiker, I decided to try them with [...]

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