Posted in Recipes, tagged cooking, dinner, food, mango salsa, quinoa, Recipes, red quinoa, shrimp on April 14, 2009 | Leave a Comment »
Those of you who follow my wilderness cooking blog already know that I love quinoa (pronounced keen-wa). This ancient mother grain from the Incas is a complete protein and has a wonderfully nutty flavor. While I haven’t tried this recipe yet, it really appeals to me.
The recipe can be found at Food Done Right.
Posted in Recipes, tagged cooking, Easter bread, Easter recipes, food, Italian cooking, Italian food, Italian recipes, Recipes on April 7, 2009 | Leave a Comment »
It’s that time of year again. This coming Sunday morning the house will be filled with the aroma of Easter bread being baked. This is one of my favorite bread recipes. I’ve never had anything like it and I have never come across a similar recipe.
grandma Carlo’s Italian easter bread
makes 2 loaves
My sister Margaret married Larry [...]
Posted in Recipes, tagged backcountry cooking, camp cooking, chili, cooking, food, low fat, Recipes on April 3, 2009 | 1 Comment »
Every year we host a Fall Outdoor Gathering for a large group of backpackers and canoeists in Algonquin Provincial Park. The first year we did this we had a chili cook-off and my friend Alison made a chili that was just a little bit different than the traditional style of chili I am used to. The flavor was vibrant [...]
Posted in Recipes, tagged cooking, food, Italian wedding soup, lunches, Recipes on April 2, 2009 | Leave a Comment »
I’ve been on a bit of an Italian food kick of late so I thought I would share this recipe. It is one of my favorites and if I do say so myself; delicious.
Italian wedding soup
© 2006 Laurie Ann March
makes 6 to 8 servings
Italian wedding soup is, by far, one of my favorite meals on a [...]
