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Archive for July 17th, 2008

time to experiment

Those who know me well also know that I like to experiment and nothing fascinates me more than a new ingredient that I have no idea how to use and that I haven’t heard of before.
This time that ingredient is something called Mahleb which is also known as Mahlab, Mahalab, Mahlepi or Mahlebi. Mahleb has roots in [...]

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